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![Brandy...](/site_media/images/restaurants/lirecipes/20.jpg)
Brandy Chicken Fettucine
Bacon slices work well also and may be substituted for the prosciutto.
![Chicken...](/site_media/images/restaurants/lirecipes/18.jpg)
Chicken and Pasta Soup
This is quite a chunky soup. If you prefer a thinner style of soup, you can add more stock. This soup is best enjoyed immediately.
![Fettucine...](/site_media/images/restaurants/lirecipes/23.jpg)
Fettucine Alfredo
An all-time favorite with a rich blend of butter, cream and Parmesan cheese.
![Gnocchi wit...](/site_media/images/restaurants/lirecipes/27.jpg)
Gnocchi with Fontina Sauce
These little dumplings combined with a semi-hard cheese from the Italian Alps are simply divine.
![Pasta with...](/site_media/images/restaurants/lirecipes/25.jpg)
Pasta with Thai-Style Vegetables
A favorite Asian dish popular for its fresh baby corn.
![Penne with...](/site_media/images/restaurants/lirecipes/19.jpg)
Penne with Proscuitto
Rosemary, commonly used in Mediterranean cookery, adds a distinctive flavour to this dish.